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Daily News Headline 3/10/13

posted Mar 10, 2016, 6:29 AM by Nancy Berry

According to the Gulf of Maine Research Institute, the ocean temperature is running three degrees above normal right now. Chief Scientific Officer Andrew Pershing uses water temperature data to predict how Maine lobster will be impacted.The annual Lobster Forecast predicts lobsters will "switch into the high intensity summer period" about two to three weeks earlier than usual this year, which means more lobsters sooner…great news for lobster lovers!

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